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Posts Tagged ‘it starts with food’

better by the day

A couple of weeks ago, I sent my husband a celebratory text message:

fat adapted.png

“Gratz Deb!!!” he replied. Almost anyone else I texted with such a message would likely have replied with a “???” but Anthony knew what was up.

Me of five years ago sure wouldn’t have gotten it.

I first started eating clean when sustained exposure to specific toxins made me scarily ill in late 2012. After months of struggling to find effective answers or assistance, I finally discovered that I was experiencing chronic inflammation. I searched for ways to ease inflammation and found It Starts with Food, a book that outlined an anti-inflammatory food program.

I dived in, eating a little healthy fat, a little meat, and a bunch of veggies for each meal. Before long, I felt great. Read more…

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Mechanics & medicine

A few days ago, I found a receipt showing it had been three years since a momentous change in my life health.

Oooooh, those are exciting words, right? They don’t seem very exciting in retrospect. They’re matter of fact. All that changed was my finding a book. One little book.

I’d spent six months trying to find a doctor who could help me understand what was suddenly wrong with me, and how to fix it. My search was fruitless. And then, then I found a book talking about how changing my diet could change everything. I was only eating eight foods at that point, so that the book’s direction to remove one of those–rice–didn’t seem like it could do much, but it changed everything for me.

Grains were a problem. Meat was not. Fat was not. Most vegetables were not.

I didn’t have a diagnosis, but I had (mostly) my health … and didn’t care much

about a diagnosis, as long as I had that.

About a year ago, I realized I was having a problem with certain sets of foods. They didn’t seem at all related, until I googled them and found a commonality. Read more…

Nourished, strong and Paleo

Talking food is tricky. We are not only sustained by our food, but emotionally impacted by our relationships with it.

I have been vegetarian. I have briefly gone Atkins, sharing a steak-laden summer with my then similarly inclined brother. I have been vegan, a way of eating that then felt right and filled me with peace. I am grateful for vegans, although I no longer am one.

People make food choices for a variety of reasons, within the contexts and experiences of their lives so far. I fault no one (save, perhaps, cannibals!) their food choices, because I cannot quickly grasp the intricacies of their lives or souls any more than they can do so mine. Read more…

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